4 x Eggs

Salt and pepper

tomato sauce

1. add the eggs to a saucepan.

2. add enough water to cover the eggs

3. set the stove to high.

4. set a time for 15 minutes for soft boiled and 20 minutes for hard boiled.

5. once the eggs are cooked, drain the hot water.

6. add cold water and drain 2-3 times so the cooking stops.

7. peel, cut in half and add some salt and pepper to taste.

8. add tomato sauce if preferred.